The Mousetrap

  • 5
    min prep
  • 15
    min total
  • 4
    Servings

A classic grilled cheese in all its melty-delicious glory. Tillamook Sharp Cheddar, Tillamook Monterey Jack, and Havarti on sourdough. So simple and delicious, you’ll want two.

Let's Make This!

Ingredients
Directions
  • Step 1

    Spread butter on one side of each slice of bread. Place bread buttered side down. Layer 1 slice of Sharp Cheddar on each of 4 slices of bread, then Monterey Jack, then Havarti.

  • Step 2

    Sandwiches can be cooked open face on a pre-heated cast-iron pan in a 500°F oven, then closed and served, or can be closed, then cooked in a pan on a stovetop over medium-low heat until bread is toasted and cheese is melted. Serve immediately.

Recipe By

Heidi Gibson & Nate Pollak

THE AMERICAN Grilled Cheese Kitchen is San Francisco's first and only breakfast and lunch spot that exclusively focuses on serving up everyone's favorite sandwich - the grilled cheese. Key ingredients: fresh fixings and creativity.

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