Why eat fried chicken on its own when you can eat it on a biscuit with bacon? And why eat it on a biscuit with bacon when you can top it with gravy and Tillamook Medium Cheddar Cheese? Oh, and an egg. Don’t answer. These are rhetorical questions.
"The Reggie Deluxe started as a combination of almost everything we were cooking at the farmers market. Fried chicken and biscuits being our specialty, we decided to see what a combination of our thick cut bacon on top of the chicken, smothered with gravy, and then capped with melted, oozy, gooey Tillamook Medium Cheddar Cheese, and topped off with a farm egg would be like. It was a ridiculous combination, and a unanimous success. Now the Reggie D is our flagship sandwich, and dominates our dining area landscape on a busy weekend day. It’s not a hard sandwich to make…one just has to perfect the parts in order to make the whole a success." – Walt Alexander of Pine State Biscuits