Caramel and chocolate are plenty to get most people’s attention. But simplethings took tortoise pie to a place you will never want to leave. They added Tillamook French Vanilla Bean Yogurt to caramel filling and served it in a salty pretzel crust. No wonder it was featured in Style Magazine.
“This salty, chewy, chocolaty creation is a hit at simplethings. We often serve it in our mini 3” cutie pie size as it’s nearly a confection. At the shop we garnish the pies with a whole pretzel. It’s a fun way to scoop out the caramel filling. A variation of this pie was featured in the August 2011 addition of In Style Magazine.” – Andy Paxson of simplethings
Opened in 2010 by Ryan Handel and Andy Paxson, simplethings was founded on the concept that the best things in life are simple. The devotion of real ingredients has made this classic neighborhood shop offering a modern approach to American comfort favorites an L.A. hot spot.Full profile