Tuscan Multigrain Three-Cheese Grilled Cheese

  • 3min
    prep time
  • 5min
    total time
  • 1
    Serving

“Attention cheese lovers - you still can burn fat and enjoy grilled cheese comfort food! This Tuscan Multigrain Grilled Cheese features three different kinds of cheese on a homemade multigrain bread with pesto, sprouts, and avocado to give it that healthful Tuscan flair.” - Nisha Riggs, Michelle Bailey, Brittany Hansen of Healthy Mom's Kitchen

Let's Make This!

Ingredients
Directions
  • Step 1

    Spread mayo and pesto on the inside of each slice of bread. Top one side of bread with a slice of Colby Jack and the other with a slice of Medium Cheddar and Monterey Jack.

  • Step 2

    Lay bread slices facing up on oven-safe cookie sheet and broil on high for approximately 2 minutes. Do not preheat oven - turn broil on once bread and cheese are in the oven. Watch carefully.

  • Step 3

    Remove from the oven when well melted and toasted. Top one side with tomato, avocado, and sprouts, then cover with the other slice of bread and enjoy!

Recipe By

Nisha Riggs, Michelle Bailey, Brittany Hansen

Healthy Mom's Kitchen provides family-friendly fat burning recipes and menu plans as well as natural solutions for healing and cleaning with essential oils. We empower moms with tools to take care of their own health and the health of their families.

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