Tuscan Multigrain Three-Cheese Grilled Cheese

  • 3
    min prep
  • 5
    min total
  • 1

“Attention cheese lovers - you still can burn fat and enjoy grilled cheese comfort food! This Tuscan Multigrain Grilled Cheese features three different kinds of cheese on a homemade multigrain bread with pesto, sprouts, and avocado to give it that healthful Tuscan flair.” - Nisha Riggs, Michelle Bailey, Brittany Hansen of Healthy Mom's Kitchen

Let's Make This!

  • Step 1

    Cut ½ inch slices of homemade multigrain bread. Toast slices in toaster until lightly golden brown.

  • Step 2

    Slice 1 small Roma tomato thinly. Slice 1 small avocado thinly. Measure 2 tablespoons sprouts.

  • Step 3

    Spread ½ teaspoon mayo on each slice of bread. Spread ½ teaspoon pesto on each slice of bread.

  • Step 4

    Add Colby slice on one piece of bread, trim edges to fit perfectly on bread. Add Medium Cheddar and Monterey Jack slices on other piece of bread, again trimming edges to fit perfectly on bread.

  • Step 5

    Lay bread slices on oven-safe cookie sheet and broil on high for approximately 2 minutes. Do not preheat oven – turn broil on once bread and cheese is in the oven. Watch carefully.

  • Step 6

    Take bread out of oven and top one piece of bread with tomato, sprouts, and avocado. Cover with other piece of bread and enjoy!

Recipe By

Nisha Riggs, Michelle Bailey, Brittany Hansen

Healthy Mom's Kitchen provides family-friendly fat burning recipes and menu plans as well as natural solutions for healing and cleaning with essential oils. We empower moms with tools to take care of their own health and the health of their families.

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