The deeper you dig, the tastier this dish gets. Your excavation starts with berries, then dives into alternating layers of homemade granola, fresh fruit and dueling flavors of Tillamook Yogurt.
“This recipe calls for applesauce that takes the place of the oil and regular sugar is substituted with brown sugar and agave nectar. The applesauce actually makes the granola extra crunchy! You can also use other fruit variations such as peach, nectarine, pear and banana puree. Needless to say the sky is the limit in regards to what you want to build the crunch aspect out of. A simple beautiful frozen yogurt on top takes what is often a quick breakfast snack and turns it into a simple, healthy, gluten-free dessert full of all kinds of textures and flavors. Customize it with ingredients you like and make it your own!” – Keegan Gerhard of D Bar Desserts
Opened in 2008 by Keegan Gerhard and Lisa Bailey, D Bar is a favorite getaway for those who love dessert, food, wine, and lively conversation. By day, D Bar is a tasty pastry shop and café, and by night becomes a dessert and wine bar with an abundance of culinary delights!Full profile