30 results found for "swiss"
Product Results (4)
Recipe Results (4)
Cow of the Month: Brown Swiss
Cow of the Month: Brown Swiss From far away, you may confuse this Brown Swiss for a Jersey. But get a little closer and you ll notice a difference. A big difference. A difference of a couple hundred pounds. Brown Swiss are a larger cow with a fuller body. They have large, cute and fuzzy ears...Learn More
Fashionable Foodwear: Brisket Flip Flop
Fashionable Foodwear: Brisket Flip Flop Medium Cheddar and Swiss Cheese make this flip flop by Sole Sensations look good enough to eat....Learn More
Cheese & Wine: A Matchmaking Experiment
Cheese & Wine: A Matchmaking Experiment Wine and cheese have gone hand in hand for centuries. And with all the fabulous wine being produced here in the Pacific Northwest, there s nothing more fun than taking your favorite Tillamook Cheese and experimenting to find a perfect wine match. I did...Learn More
Featured Restaurant: Cheese 'N Stuff Deli
Featured Restaurant: Cheese 'N Stuff Deli Cheese 'n Stuff is a family-owned and operated retro New York-style deli serving breakfast and lunch sandwiches. Their extensive menu offers a wide variety of meats, cheeses (including Tillamook Cheddar), veggies, spices, and condiments. Order from...Learn More
Featured Restaurant: Little Big Burger
Featured Restaurant: Little Big Burger Little Big Burger in Portland, Oregon, boasts a basic menu with a big taste. All burgers are made with a 1/2 lb. of cascade natural beef, local brioche buns, local cheeses (like Tillamook Swiss and Medium Cheddar!), organic veggies, and Camden's Catsup. ...Learn More
Test Kitchen: Best Cheese for Quiche
Test Kitchen: Best Cheese for Quiche The beauty of quiche is that you can make almost any flavor. Do you like bacon? Add it. Do you like spinach? Great, add that too. Once you know what ingredients you re using, the only real question is, what cheese are you going to pile into your delicious...Learn More
Top 5 Spring Crockpot Recipes
Top 5 Spring Crockpot Recipes I love crock pots! When I first moved away from home it was one of the first kitchen accessories I got myself. I had to get one of the largest ones I could find so I could fill it up and make a huge delicious meal to enjoy with friends. In fact, I think they re so...Learn More
We're Happy to Introduce... the Creamery Collection!
We're Happy to Introduce... the Creamery Collection! If you've spent much time on our website or blog lately you ll know that not all grilled cheese sammiches are created equal! Gone are the days of white bread, yellow cheese, and butter. Grilled cheese sandwiches can be as elaborate (such as...Learn More
A Slice of History: It's the Genuine Tillamook
A Slice of History: It's the Genuine Tillamook We ve used some very creative advertising to promote Tillamook Cheese directly to our consumers. Do you remember the Swiss Knights who came to steal the cheese? Or how about the Vintage Ladies who don t doll up for just any ol cheddar. Today, we...Learn More
Sweet and Savory Hand Pies
Sweet and Savory Hand Pies Big family feasts and holiday meals are the best! That s when all the best tasting food comes to the table (and the best leftovers)! However, after a few days, I tend to get a little bored of eating the same leftovers. So, instead of eating the same meal over and over...Learn More
Celebrate National Dental Month By Eating Cheese!
Celebrate National Dental Month By Eating Cheese! I have great news cheese is good for your teeth! Like I really need another reason to eat cheese. But this bit of info definitely doesn't hurt the argument that cheese has a well deserved place in your daily diet. So, to celebrate...Learn More
Tillamook Cheese Factory Grilled Cheese Contest A Huge Success!
Tillamook Cheese Factory Grilled Cheese Contest A Huge Success! The three finalists in our 3rd annual Tillamook Cheese Factory Grilled Cheese Contest cook-off competed last Saturday, April 27 at the Cheese Factory to determine who makes the best darned Tillamook Grilled Cheese sandwich on the...Learn More
DIY Cheese Platter
DIY Cheese Platter Birthdays, the Loaf Love Tour hitting the road, Wednesday afternoon we ll use any reason to celebrate, as long as cheese is involved! But of course, we need a plate to serve all that cheese on! I saw this DIY platter and thought it would be the perfect way to class up...Learn More
It's All About Milk Quality
It's All About Milk Quality To kick-off National Dairy Month, I thought it appropriate to talk a little bit about milk quality. After all, that s how our delicious dairy products begin with high quality milk. It doesn t come by accident; milk of the highest quality comes from the healthiest of...Learn More
First Quilt Trail on the West Coast
First Quilt Trail on the West Coast Have you ever wondered about the big painted quilt blocks displayed on local barns and businesses in Tillamook County? They're part of the Tillamook County Quilt Trail, the first quilt trail on the West coast. The trail is a partnership between a coalition...Learn More
Tillamook Cheese Factory Grilled Cheese Contest - Results!
Tillamook Cheese Factory Grilled Cheese Contest - Results! The three finalists in our 1st Annual Tillamook Cheese Factory Grilled Cheese Contest competed last Saturday, April 23rd at the Cheese Factory to determine who among them makes the best darned Tillamook grilled cheese sandwich. From a...Learn More
Tillamook Test Kitchen: Summer Grilling Recipes
Tillamook Test Kitchen: Summer Grilling Recipes The sun is out... it s time to drag the barbeque out of hibernation! Here at Tillamook, we were inspired by our Creamery Collection of sliced cheese. It includes six flavors of gourmet cheese that will add layers of flavor to your food. Below is...Learn More
Tillamook Grilled Cheese Recipepalooza Oregon Albacore Tuna Melt from Bunk Bar
Tillamook Grilled Cheese Recipepalooza Oregon Albacore Tuna Melt from Bunk Bar Tillamook Kitchen's Tommy Habetz and Nick Wood fused their love of food and sandwiches together to open Bunk Sandwiches and Bunk Bar in Portland, Oregon. While Tommy s love is Italian cooking and Nick has...Learn More
Top 10 Mac & Cheese Recipes
Top 10 Mac & Cheese Recipes Who doesn t love Macaroni & Cheese? I have collected my favorite 10, and believe me this was hard to only share 10 (I can share more later). Some recipes are very easy and some are more challenging. So whether you are a starter or seasoned chef there is something...Learn More
Top Ten Social Media Posts From November
Top Ten Social Media Posts From November Here s a recap of some of my favorite recent fan comments. Thanks for another fun month of cheesy conversations! -Loafy TWITTER: From @tonyaswank: I'm glad @TillamookCheese is there to add a happy tweet to my Twitter feed. Otherwise the world...Learn More
Favorite Thanksgiving Leftover Recipes
Favorite Thanksgiving Leftover Recipes My favorite (edible) part of Thanksgiving is the cranberry sauce. Perhaps it s because I always use my grandfather s recipe and it takes me that much closer to home. Or, maybe it s because the taste is this perfect combo of tangy, sweet, and easy to make!...Learn More
Is the milk used to make your cheese pasteurized?
Some of our cheeses are made from pasteurized milk and some are made from heat-shocked milk. Heat-shocked milk is heated to 152 degrees Fahrenheit for 30 seconds. Pasteurized milk is heated to 161 Fahrenheit for 15 seconds. Most Tillamook Cheddars are made from heat-shocked milk. We believe...Learn More