- Serving Size 1/4 Cup (64g)
- Servings Per Container About 6
- Calories 110
| Amount | %DV* | |
|---|---|---|
| Total Fat | 9g | 11 % |
| Saturated Fat | 5g | 27 % |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 9 % |
| Sodium | 410mg | 18 % |
| Total Carbohydrates | 2g | 1 % |
| Dietary Fiber | 0g | 0 % |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 % |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 % |
| Calcium | 160mcg | 10 % |
| Iron | 0mg | 0 % |
| Potassium | 30mg | 0 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Colby Jack Cheese (Cultured Pasteurized Milk, Salt, EnzymesTurns milk into cheese curds and separates the wheyEnzymes, AnnattoDerived from achiote seeds, it gives our cheddar its yellow colorAnnatto [color]), Medium Cheddar Cheese (Cultured Milk, Salt, EnzymesTurns milk into cheese curds and separates the wheyEnzymes, AnnattoDerived from achiote seeds, it gives our cheddar its yellow colorAnnatto [color]), Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, EnzymesTurns milk into cheese curds and separates the wheyEnzymes), Potato StarchUsed on the surface of shredded cheese to prevent clumpingPotato Starch, Salt, Tapioca Starch, Sodium Citrate, Onion Powder, Xanthan Gum, Garlic Powder, Locust Bean Gum, Guar Gum, Natamycin.
Allergens
Contains: Milk.
Innovation
Adapting our traditions to today’s dairy lovers.
Every day, our R&D teams keep their ears to the ground in search of Tillamook’s next big innovation. Whether it’s a new flavor or an all-new product, the goal is the same: to bring people better dairy in a way that’s relevant, honest, and completely delicious.
