- Serving Size 1/4 Cup (64g)
- Servings Per Container About 6
- Calories 110
| Amount | %DV* | |
|---|---|---|
| Total Fat | 9g | 11 % |
| Saturated Fat | 5g | 27 % |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 9 % |
| Sodium | 410mg | 18 % |
| Total Carbohydrates | 2g | 1 % |
| Dietary Fiber | 0g | 0 % |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 % |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 % |
| Calcium | 160mcg | 10 % |
| Iron | 0mg | 0 % |
| Potassium | 30mg | 0 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Colby Jack Cheese: cultured pasteurized milk, salt, enzymesenzymesTurns milk into cheese curds and separates the whey, annattoannattoDerived from achiote seeds, it gives our cheddar it's yellow color., Medium Cheddar Cheese: cultured milk, salt, enzymesenzymesTurns milk into cheese curds and separates the whey, annattoannattoDerived from achiote seeds, it gives our cheddar it's yellow color., Monterey Jack Cheese: cultured pasteurized milk, salt, enzymesenzymesTurns milk into cheese curds and separates the whey, Potato StarchPotato StarchUsed on the surface of shredded cheese to prevent clumping., Salt, Tapioca Starch, Sodium Citrate, Onion Powder, Xanthan Gum, Garlic Powder, Locust Bean Gum, Guar Gum, Natamycin
Allergens
Contains: Milk
Innovation
Adapting our traditions to today’s dairy lovers.
Everyday, our R&D teams keep their ears to the ground in search of Tillamook’s next big innovation. Whether it’s a new flavor or an all-new product, the goal is the same: to bring people better dairy in a way that’s relevant, honest, and completely delicious.
