Mac & Cheese Sauce Starter

Your favorite comfort food, elevated by real cheese and made easy.

Nutrition Facts
  • Serving Size 1/4 Cup (64g)
  • Servings Per Container About 6
  • Calories 110
Amount %DV*
Total Fat 9g 11 %
Saturated Fat 5g 27 %
Trans Fat 0g
Cholesterol 30mg 9 %
Sodium 410mg 18 %
Total Carbohydrates 2g 1 %
Dietary Fiber 0g 0 %
Total Sugars 0g
Added Sugars 0g 0 %
Protein 6g
Vitamin D 0mcg 0 %
Calcium 160mcg 10 %
Iron 0mg 0 %
Potassium 30mg 0 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Colby Jack Cheese: cultured pasteurized milk, salt, enzymesenzymesTurns milk into cheese curds and separates the whey, annattoannattoDerived from achiote seeds, it gives our cheddar it's yellow color., Medium Cheddar Cheese: cultured milk, salt, enzymesenzymesTurns milk into cheese curds and separates the whey, annattoannattoDerived from achiote seeds, it gives our cheddar it's yellow color., Monterey Jack Cheese: cultured pasteurized milk, salt, enzymesenzymesTurns milk into cheese curds and separates the whey, Potato StarchPotato StarchUsed on the surface of shredded cheese to prevent clumping., Salt, Tapioca Starch, Sodium Citrate, Onion Powder, Xanthan Gum, Garlic Powder, Locust Bean Gum, Guar Gum, Natamycin

Allergens

Contains: Milk

Innovation

Adapting our traditions to today’s dairy lovers.

Everyday, our R&D teams keep their ears to the ground in search of Tillamook’s next big innovation. Whether it’s a new flavor or an all-new product, the goal is the same: to bring people better dairy in a way that’s relevant, honest, and completely delicious.

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