Nutrition Facts
- Serving Size 28g
- Servings Per Container 8
- Calories 80
| Amount | %DV* | |
|---|---|---|
| Total Fat | 5g | 6 % |
| Saturated Fat | 3g | 15 % |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5 % |
| Sodium | 180mg | 8 % |
| Total Carbohydrates | 2g | 1 % |
| Dietary Fiber | 0g | 0 % |
| Total Sugars | 1g | |
| Added Sugars | 0g | 0 % |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 % |
| Calcium | 190mg | 15 % |
| Iron | 0mg | 0 % |
| Potassium | 50mg | 2 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Cultured Pasteurized Part-Skim Milk, Salt EnzymesSalt EnzymesTurns milk into cheese curds and separates the whey, Potato StarchPotato StarchUsed on the surface of shredded cheese to prevent clumping., Natamycin.
Allergens
Contains: Milk
Our Farmers
Farmer-owned. Farmer-led.
At Tillamook, our farmers sit on our Board of Directors. This ensures their hard-working values and long-term outlook guides every decision made. Their pride in their product is why we make the best-tasting dairy and have a legacy of deliciousness to back us up.
