Sharp Cheddar Shredded Cheese

Always a sharp idea.

Nutrition Facts
  • Serving Size 28g
  • Servings Per Container 8
  • Calories 120
Amount %DV*
Total Fat 10g 13 %
Saturated Fat 6g 30 %
Trans Fat 0g
Cholesterol 30mg 10 %
Sodium 200mg 9 %
Total Carbohydrates 1g 0 %
Dietary Fiber 0g 0 %
Total Sugars 0g
Added Sugars 0g 0 %
Protein 6g
Vitamin D 0mcg 0 %
Calcium 170mg 15 %
Iron 0mg 0 %
Potassium 30mg 0 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.


Cultured Milk, Salt, EnzymesEnzymesTurns milk into cheese curds and separates the whey, AnnattoAnnattoDerived from achiote seeds, it gives our cheddar it's yellow color., Potato StarchPotato StarchUsed on the surface of shredded cheese to prevent clumping., Natamycin.


Contains: Milk


For nine long months, we wait

That’s what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience isn’t just a virtue, it’s a value that guides our cheese-making process. Maybe that’s why United States Championship Cheese Contest® voted it ‘America’s Best’.

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