Nutrition Facts
- Serving Size 28g
- Servings Per Container 8
- Calories 120
| Amount | %DV* | |
|---|---|---|
| Total Fat | 10g | 13 % |
| Saturated Fat | 6g | 30 % |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10 % |
| Sodium | 200mg | 9 % |
| Total Carbohydrates | 1g | 0 % |
| Dietary Fiber | 0g | 0 % |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 % |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 % |
| Calcium | 170mg | 15 % |
| Iron | 0mg | 0 % |
| Potassium | 30mg | 0 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Sharp White Cheddar Cheese: cultured milk, salt, enzymesenzymesTurns milk into cheese curds and separates the whey, Potato StarchPotato StarchUsed on the surface of shredded cheese to prevent clumping., Natamycin.
Allergens
Contains: Milk
Award-Winning
For nine long months, we wait
That’s what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience isn’t just a virtue, it’s a value that guides our cheese-making process. Maybe that’s why United States Championship Cheese Contest® voted it ‘America’s Best’.
