Cheddar Curds

Bite-size snacks that squeak with every bite.

Nutrition Facts
  • Serving Size 1/4 cup (28g)
  • Servings Per Container varied
  • Calories 110
Amount %DV*
Total Fat 10g 13 %
Saturated Fat 6g 30 %
Trans Fat 0g
Cholesterol 30mg 10 %
Sodium 200mg 9 %
Total Carbohydrates 0g 0 %
Dietary Fiber 0g 0 %
Total Sugars 0g
Added Sugars 0g 0 %
Protein 6g
Calcium 180mg 15 %
Iron 0mg 0 %
Potassium 30mg 0 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cultured Pasteurized Milk, Salt, EnzymesEnzymesTurns milk into cheese curds and separates the whey, AnnattoAnnattoDerived from achiote seeds, it gives our cheddar its yellow color (color).

Allergens

Contains: Milk.

Our Farmers

Farmer-owned. Farmer-led.

At Tillamook, our farmers sit on our Board of Directors. This ensures their hard-working values and long-term outlook guide every decision made. Their pride in their product is why we make the best-tasting dairy and have a legacy of deliciousness to back us up.

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