Medium Cheddar Sticks

“The World’s Best Medium Cheddar” goes handheld.

Nutrition Facts
  • Serving Size 1 piece (21g)
  • Servings Per Container 10
  • Calories 90
Amount %DV*
Total Fat 7g 9 %
Saturated Fat 4.5g 23 %
Trans Fat 0g
Cholesterol 25mg 8 %
Sodium 150mg 7 %
Total Carbohydrates 1g 0 %
Dietary Fiber 0g 0 %
Total Sugars 0g
Added Sugars 0g 0 %
Protein 5g
Vitamin D 0mcg 0 %
Calcium 130mg 10 %
Iron 0mg 0 %
Potassium 20mg 0 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cultured Milk, Salt, EnzymesEnzymesTurns milk into cheese curds and separates the whey, AnnattoAnnattoDerived from achiote seeds, it gives our cheddar its yellow color (color).

Allergens

Contains: Milk.

Our Products

America’s Best

After 110 years, Tillamook Medium Cheddar is still made using the time-honored cheddar method—four ingredients, patience, and old-fashioned farmer values. Every batch is aged naturally for at least 60 days to give it the award-winning bite you (and the judges) can’t get enough of.

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