White Cheddar Curds

Nutrition Facts
  • Serving Size 28g
  • Servings Per Container varied
  • Calories 120
Amount %DV*
Total Fat 10g 13 %
Saturated Fat 6g 30 %
Trans Fat 0g
Cholesterol 30mg 10 %
Sodium 200mg 9 %
Total Carbohydrates 1g 0 %
Dietary Fiber 0g 0 %
Total Sugars 0g
Added Sugars 0g 0 %
Protein 6g 0 %
Vitamin D 0mcg 0 %
Calcium 180mg 15 %
Iron 0mg 0 %
Potassium 30mg 0 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cultured Pasteurized Milk, Salt, Enzymes.Enzymes.Turns milk into cheese curds and separates the whey

Allergens

Contains: Milk

Award-Winning

For nine long months, we wait

That’s what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience isn’t just a virtue, it’s a value that guides our cheese-making process. Maybe that’s why United States Championship Cheese Contest® voted it ‘America’s Best’.

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