Maker’s Reserve 2012 Extra Sharp White Cheddar

Incredibly bold and delightfully nutty.

Nutrition Facts
  • Serving Size 28g
  • Servings Per Container 8
  • Calories 120
Amount %DV*
Total Fat 10g 13 %
Saturated Fat 6g 30 %
Trans Fat 0g
Cholesterol 30mg 10 %
Sodium 200mg 9 %
Total Carbohydrates 1g 0 %
Dietary Fiber 0g 0 %
Total Sugars 0g
Added Sugars 0g 0 %
Protein 6g
Vitamin D 0mcg 0 %
Calcium 180mg 15 %
Iron 0mg 0 %
Potassium 30mg 0 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cultured Milk, Salt, Enzymes.Enzymes.Turns milk into cheese curds and separates the whey

Allergens

Contains: Milk

Cheddar Recipe

Four ingredients, so many possibilities.

Call us crazy but we prefer to make cheese the same way we did over 110 years ago. Guided by expert cheesemakers, honest ingredients come together in a time-honored process. Add to that anywhere from 60 days to 5 years of natural aging and voila—award-winning cheddar bursting with flavor.

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