Maker’s Reserve 2013 Extra Sharp White Cheddar
Complex and wild in the best way.
- Serving Size 28g
- Servings Per Container 8
- Calories 120
|Total Fat||10g||13 %|
|Saturated Fat||6g||30 %|
|Total Carbohydrates||1g||0 %|
|Dietary Fiber||0g||0 %|
|Added Sugars||0g||0 %|
|Vitamin D||0mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cultured Milk, Salt, EnzymesEnzymesTurns milk into cheese curds and separates the whey.
Aged with time, not shortcuts.
The year was 1909 when a small, farmer-owned co-op on the Oregon coast discovered the key to making the perfect, award-winning cheddar. The secret lived in a simple recipe, a traditional method, and time to let the sharp cheddar flavors develop naturally. Today, we’re still attached to our time-honored process and it’ll never get old.