Maker’s Reserve 2016 Extra Sharp White Cheddar

Unapologetically savory and bold.

Nutrition Facts
  • Serving Size 28g
  • Servings Per Container 18
  • Calories 120
Amount %DV*
Total Fat 10g 13 %
Saturated Fat 6g 30 %
Trans Fat 0g
Cholesterol 30mg 10 %
Sodium 200mg 9 %
Total Carbohydrates 1g 0 %
Dietary Fiber 0g 0 %
Total Sugars 0g
Added Sugars 0g 0 %
Protein 6g
Vitamin D 0mcg 0 %
Calcium 180mg 15 %
Iron 0mg 0 %
Potassium 30mg 0 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Cultured Milk, Salt, Enzymes.

Allergens

Contains: Milk

Our Products

Aged with time, not shortcuts.

The year was 1909 when a small farmer-owned co-op on the Oregon coast discovered the key to making the perfect, award-winning cheddar. The secret lived in a simple recipe, a traditional method, and time to let the sharp cheddar flavors develop naturally. Today, we’re still attached to our time-honored process and it’ll never get old.

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