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When it comes to food, there is seldom a meal not made better by adding cheddar cheese. From the satisfying staples like grilled cheese and mac n’ cheese, to dishes with a little bit more sass, we’ve covered it all with these eight recipes using naturally-aged Tillamook Cheddar Cheese. If you act fast, you can even Save $1 on Naturally-Aged Tillamook Cheddar (while supplies last).


Open Faced B.A.T. Melt
Another bacon and cheddar combo, but honestly, who could resist this delicious pairing? For this quick-and-easy sandwich, all you need is some bread, bacon, veggies, cheese and more cheese—and in eight minutes you got yourself one mouth-watering cheesy sandwich.


Deep Dish Cheddar Apple Snickerdoodle
Who said cheese couldn’t partake in our sweet tooth cravings? These snickerdoodles are a delicious fall treat featuring sugar, spice and cheddar – nice! Dare you to eat only one.


Potato Leek Soup with Tillamook White Cheddar
This classic takes a twist with some Tillamook White Cheddar and our chive sour cream. Perfect for fall the weather, this soup is a tasteful and satisfying way to warm up starting from the inside out.


Sweet and Spicy BBQ Grilled Cheese
Grilled cheese kicked up a notch. Piled high with two types of Tillamook Cheese, as well as onions, bacon, this sweet and spicy sandwich is a dream come true.


Stuffed Peppers
If you’re looking to impress with an utterly delicious dish, you stumbled upon the right choice here. This simple all-in-one recipe delivers every time. With the right balance of Tillamook Smoked Black Pepper White Cheddar, veggies, beef and rice this easy dish packs a mouthful of flavor.


Inspired by Chicago hot dogs, this sausage sandwich has just the right amounts of zest; you will relish every meaty bite. Try to share.


Open Faced Grilled Cheese Benedict
This breakfast sandwich gives you an excuse to wake up a little bit earlier to start your day off right. Don’t be surprised if you find yourself craving breakfast for lunch or dinner, too.


Baked Mac & Cheese
Baked mac and cheese made with five kinds of Tillamook Cheese and packed with hearty flavor. This comfort food dish is a hit with cheese lovers of all ages.

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