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When it comes to food, there is seldom a meal not made better by adding cheddar cheese. From the satisfying staples like grilled cheese and mac n’ cheese, to dishes with a little bit more sass, we’ve covered it all with these eight recipes using naturally-aged Tillamook Cheddar Cheese. If you act fast, you can even Save $1 on Naturally-Aged Tillamook Cheddar (while supplies last).

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Open Faced B.A.T. Melt
Another bacon and cheddar combo, but honestly, who could resist this delicious pairing? For this quick-and-easy sandwich, all you need is some bread, bacon, veggies, cheese and more cheese—and in eight minutes you got yourself one mouth-watering cheesy sandwich.

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Deep Dish Cheddar Apple Snickerdoodle
Who said cheese couldn’t partake in our sweet tooth cravings? These snickerdoodles are a delicious fall treat featuring sugar, spice and cheddar – nice! Dare you to eat only one.

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Potato Leek Soup with Tillamook White Cheddar
This classic takes a twist with some Tillamook White Cheddar and our chive sour cream. Perfect for fall the weather, this soup is a tasteful and satisfying way to warm up starting from the inside out.

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Sweet and Spicy BBQ Grilled Cheese
Grilled cheese kicked up a notch. Piled high with two types of Tillamook Cheese, as well as onions, bacon, this sweet and spicy sandwich is a dream come true.

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Stuffed Peppers
If you’re looking to impress with an utterly delicious dish, you stumbled upon the right choice here. This simple all-in-one recipe delivers every time. With the right balance of Tillamook Smoked Black Pepper White Cheddar, veggies, beef and rice this easy dish packs a mouthful of flavor.

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Southsider
Inspired by Chicago hot dogs, this sausage sandwich has just the right amounts of zest; you will relish every meaty bite. Try to share.

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Open Faced Grilled Cheese Benedict
This breakfast sandwich gives you an excuse to wake up a little bit earlier to start your day off right. Don’t be surprised if you find yourself craving breakfast for lunch or dinner, too.

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Baked Mac & Cheese
Baked mac and cheese made with five kinds of Tillamook Cheese and packed with hearty flavor. This comfort food dish is a hit with cheese lovers of all ages.

2 comments

Kay-Ellen

The Fish Peddler, up the road in Bay City from the Tillamook Factory, used to serve wonderful Tiilamook Crab and Shrimp Melt. Sadly, they no longer do. Does anyone have a good recipe I can make at home for these delicious open face sandwichs.

September 13th, 2018 at 5:26 pm

Sierra

Tillamook Team

Hi Kay-Ellen,

Have you tried contacting the Fish Peddler and asking if they'd be willing to share their old recipe?

Thanks,

Sierra, of the Tillamook team

September 17th, 2018 at 11:28 am
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