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Summer is coming to a close, but we’ve got something extra special for your back to routine meals this fall. Introducing, for the first time ever, our Extra Sharp White Cheddar Slices. Made with only three simple ingredients and then naturally aged for 15 months to achieve tangy perfection, our creamy yet robust Extra Sharp White Cheddar Slices are the perfect addition to your last few juicy summer burgers and your warm and melty sandwiches this autumn. Because everything is better with cheddar!

These two-pound packages of bold flavor are now available at Costco, but only for a limited time. Use our creamy white cheddar to smother a spicy chipotle burger, contrast with the crunch of tomato and lettuce in your BLT sandwich or melt into a cozy grilled cheese sandwich to accompany a comforting bowl of homemade tomato soup. And if all the mouthwatering ways you can use our Extra Sharp White Cheddar Slices weren’t enough to convince you to give this cheese a try, you can taste a sample of the cheddar that has captivated palettes more than a century for yourself.

Just visit your local Costco warehouse to try out a sample and keep an eye out in your Costco MVM for a coupon that will save you $2.20 on your next purchase of Tillamook Extra Sharp White Cheddar Slices. But again, these slices are only available for a limited time, so don’t wait! Run to your local Costco warehouse to find the secret ingredient for all your favorite dishes this fall -Tillamook’s Extra Sharp White Cheddar.

Want to find this product near you? Click here to find a Costco in your area!

Have you tried our Extra Sharp White Cheddar Slices yet? Leave a comment and let us know what you thought!

2 comments

Kay Davis

Absolutely the best cheese I have ever eaten. Love the individual snack size just right for lunches and love the sharp cheddar.

September 15th, 2018 at 4:26 am

Sierra

Tillamook Team

Hi Kay,

We're so glad you're enjoying our cheese! Thanks for stopping by our blog to share some positive feedback with us.

All the best,

Sierra, of the Tillamook team

September 17th, 2018 at 11:34 am
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