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In my big Italian family, Spumoni is a holiday tradition. If you’re not familiar with this decadent Italian treat, it’s a blend of cherry, pistachio and chocolate ice cream speckled with chunks of candied fruit. Usually the tradition consists of my great aunt and uncle showing up with 1 or 2 small Spumoni ice cream cakes and the rest of us picking at them over the course of the weekend until we can’t bear to eat any more mediocre ice cream. This year I decided to step it up a notch by creating my own Spumoni using Tillamook Oregon Black Cherry Ice Cream with all sorts of treats mixed in. Needless to say, it got gobbled right up and the Spumoni ice cream cakes of the past were not missed!

Spumoni Ice Cream

3 cups Tillamook Oregon Black Cherry Ice Cream
½ cup chopped Maraschino cherries
½ cup shelled, roasted, salted and chopped pistachios
½ cup chopped dark chocolate

1. Place the ice cream in a large mixing bowl and allow it to warm up for about 3 minutes or until it is soft enough to mix.
2. Add the cherries, pistachios, and chocolate, mix to combine.
3. Put the ice cream back in the freezer for 30 minutes to harden before serving.
4. Scoop into bowls and sprinkle some extra chocolate and pistachios on before serving!



So.....Any reason why Tillamook can't make a special seasonal batch for Christmas to sell through their retailers and save us all the mess? I would absolutely get this if this was available!! YUM!

December 5th, 2013 at 7:33 pm

Tillamook Team

Hi Julie,

Thanks for writing! Although there are lots of ingredients, you might be surprised by how easy this recipe is to throw together – it’s totally worth it! I’ll definitely let the rest of the team know that you’d like to see a spumoni special from us next year.

All the best,

Callie, of the Tillamook team

December 13th, 2013 at 2:25 pm

Becky Sterup

I, too, would like to see a Spumoni .....all the time!!!! I also miss nestleroad.

Keep up the good work.

March 12th, 2014 at 3:32 pm

Tillamook Team

Hi Becky,

Thanks for your comment! I'll be sure to let the rest of the team know you're a Spumoni fan!

All the best,

Callie, of the Tillamook team

March 18th, 2014 at 4:30 pm

Maura Taylor

Add me to the list of those craving authentic Spumoni. Could we get it with the chocolate and pistachio mixed in?

April 29th, 2015 at 7:57 pm

Tillamook Team

Hi Maura,
Thanks for taking the time to leave your suggestion. Have you heard about The Tillamook Co-Op yet? It's a community of dairy lovers who believe in the power of real, honest food. Through it, we’re inviting people to become partners with us and help make us a better company. We've got a Suggestion Crate where we'd love to have your Spumoni suggestion, as well as opportunities for members to vote on new flavors for our products. Hope you'll take a look and consider joining us there as well!

All the best,
Amalya of the Tillamook team

May 5th, 2015 at 10:19 am

Concerned Sister

My brother wanted this Ice cream so bat that he got online here and got all the thing it said he needed..... Well he never got as far as to finding out how much of what he needs... lol well hope for the best for our ice cream and my kitchen....

May 6th, 2015 at 4:12 pm

Tillamook Team

Dear Concerned Sister,
Thanks for your comment, I'm glad you and your brother decided to give this DIY Spumoni Ice Cream a try. I've been in his shoes before, a really strong ice cream craving can be hard to shake. Hopefully the ingredients he brought home made for a tasty treat!

Amalya, professional ice cream lover

May 12th, 2015 at 5:17 pm


It doesn't get any better than Tillamook, and Spumoni is the best of the best.

July 2nd, 2015 at 12:33 am

Taylor P

I'd like to see Tillamook make a Spumoni: chocolate rum, pistachio and cherry ice cream.


October 19th, 2015 at 6:30 pm

Tillamook Team

Hi Taylor,
Thanks for your comment and suggestion. I'll be sure to share with the larger team. Have you heard about our consumer Co-Op community for real food lovers yet? You can join us and help our farmer-owned co-op make decisions on new products and flavors. Sign up here if you'd like to learn more.

All the best,
Amalya of the Tillamook team

October 20th, 2015 at 12:10 pm

HV mom

I am a proud Tillamook coop member! I wholeheartedly support any grassroot initiative to have Tillamook produce a real spumoni ice cream! The recipe is nice but not legitimate IMHO. True spumoni needs Chocolate, rum, cherries and pistachios. Please please don't make me buy dreyers spumoni ever again (even though it is quite tasty) - I know Tillamook could make it better.

December 26th, 2015 at 9:13 pm

Tillamook Team

Hi, thanks for your suggestion! I'll be sure to let the rest of the team know that you'd like to see us make a spumoni ice cream. Thanks again for taking the time to write.

All the best,

Callie, of the Tillamook team

December 30th, 2015 at 9:18 am

Cathy Siebert

I love your brand of ice cream and yogurt. It is the best. I too love Spumoni. The only place I can get good spumoni is Maggiano's Restaurant. I would love to have some at home. Every one in the whole family loves it. Dryer's is not very good. Please make your company try it. I'm sure it will be a hit. Thanks.

May 29th, 2016 at 8:03 pm


My Italian Buddy said the Accurate flavors are Cherry, Vanilla, and Pistachio! HV Mom might be more accurate though. I'm going to do some research to see what the Original flavored are!

May 30th, 2016 at 8:38 pm


Tillamook Team

Hi Cathy,
Thanks for the love! I'm glad to hear you're enjoying our ice cream and yogurt. I don't know of any plans to add a Spumoni flavor to our ice cream product line, but I will definitely forward the suggestion to our Product Development team! Who know, maybe it could be a special summer flavor!
All the best,
Sierra, of the Tillamook team

June 1st, 2016 at 4:32 pm


Tillamook Team

Hi Josh,
Interesting! I am sure there's more than one variety. Let us know what you find out!
Sierra, of the Tillamook team

June 1st, 2016 at 4:33 pm


Just bought some Dreyers Spumoni--very disappointed--it's just Neapolitan with a few nuts thrown in.
Why can't Tillamook put out a superior Spumoni?? With minimal marketing, it could be a best-seller.

June 14th, 2016 at 3:57 pm


Tillamook Team

Hi Toni,
Thanks for reaching out. We have been getting a lot of requests for this flavor lately! Please know that everyone's suggestions are sent to our Product Development team for consideration. Fingers crossed!
Thanks again,
Sierra, of the Tillamook team

June 14th, 2016 at 4:30 pm

ralph scheer

People all over the country are looking for this flavor. I don't know how far you folks market but there is a large consumer base interested in a good spumoni ice cream. I don't understand why so few sources are available. If it costs more to produce just label it "special" and pass the cost on. We're all waiting!


November 14th, 2016 at 6:03 pm


Tillamook Team

Hi Ralph,

Thanks for stopping by our blog! Our ice cream is mainly available on the west coast at this time, but we are definitely working on expanding our distribution. I haven't heard of any plans for a spumoni flavor yet, but we never say never!


Sierra, of the Tillamook team

November 15th, 2016 at 10:12 am

April S

Please please please make a old school spumoni with flavors and chunks for consumers. Do you make one for restaurants?

November 28th, 2016 at 5:32 pm


Tillamook Team

Hi April,

We don't make spumoni ice cream for consumers or restaurants at this time, but we share all ice cream flavor suggestions with our Product Development team so I will let them know you would be interested in a spumoni flavor. Thanks for sharing your request!

All the best,

Sierra, of the Tillamook team

December 1st, 2016 at 10:04 am


What did the team decide about spunomi and why cannot it be produced?

December 3rd, 2016 at 2:47 pm


I too have been searching everywhere for a good spumoni. Darigold used to make a great one, in Seattle, but they stopped making ice cream altogether. So sad! I'll keep watching for a Tillamook version!

Peg D

December 3rd, 2016 at 8:47 pm


Tillamook Team

Hi Carl,

So far there are no plans to make a spumoni flavor. It isn't that it can't be done, it just isn't something our team has decided to create at this time.


Sierra, of the Tillamook team

December 5th, 2016 at 9:33 am

Mary Bottelli

Please make a really good spumoni ice cream, and you could charge double the price of your regular ice creams.
Right now, I go to Il Fornaio restaurant and order their spumoni ice cream for $10 a serving. Their other ice creams are $5 a serving. That gives you an idea of what people who appreciate a good spumoni are willing to pay.

The ice cream flavors in spumoni are chocolate, pistachio and black cherry with real pistachio nuts and candied fruit.

August 21st, 2017 at 5:51 pm


Tillamook Team

Hi Mary,

Thanks for stopping by our blog. There are still no plans to make a Spumoni flavor of Tillamook Ice Cream, but I'll forward the request to our Product Development dream team! We appreciate the suggestion.


Sierra, of the Tillamook team

August 22nd, 2017 at 2:22 pm


Please, please consider making spumoni. I’m sure
Tillamook would make a delicious version!

December 3rd, 2017 at 9:01 pm
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