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Kids’ lunchboxes are full of processed, preservative-filled stuff. This back-to-school season, we’re taking a stand and sharing kid-endorsed lunchbox ideas. Join us as we De-Junk the Lunchbox.

For the food-allergic kid, a nut-free lunch that’s also made natural for easier, safer eating.

De-Junk the Lunchbox with:

– Naturally sweet Tillamook Oregon Strawberry Farmstyle Greek Yogurt
– Sunflower seed butter and banana, rolled up in a wheat wrap
– Celery sticks
– No-nut chocolate snack bars

For more real food lunchbox ideas, click here!



Tillamook "Low Fat" Yogurt has an absolutely whopping 36g of sugar per serving. I think this is about 9 (nine) teaspoons of sugar. Giving kids 9 teaspoons of sugar in one lunch sitting seems really excessive. Love to hear what you guys are doing to remove sugar from kids lunches.

September 3rd, 2015 at 9:51 am

Tillamook Team

Hi Andy,
We appreciate your honest feedback here on the blog. I think you'll be happy to hear that we are working on a new recipe that will reduce the overall grams of sugar and eliminate modified corn starch and gelatin. The new recipe will be even creamier and yummier than the current lowfat yogurt. Our goal is to get this new recipe to stores in early 2016.

All the best,
Amalya of the Tillamook team

September 8th, 2015 at 11:56 am
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