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A Texas-inspired grilled cheese that is not to be missed!

Jennifer of Real Posh Mom is a…Wife. Mom. Consultant. Editor. Culinary Explorer. Fashionista. Altruist. Persuader. Coffee Aficionado. Arachnophobic.

Recipe Details

  • Cook time: 15 minutes
  • Yield (number of servings): 4 servings

Recipe Overview

In celebration of Tillamook Cheese coming to Texas, let me introduced the Texas Grilled Cheese sandwich featuring plenty of melty cheese on fresh, extra large sizes of Texas Toast.



Combine onion, bell pepper and tomato. Set aside.

Lightly butter one side of each bread and place butter side down on medium heated pan or flat grill. Place one slice of Medium Cheddar on the untoasted side of 4 slices of bread. Spread 2 tablespoons of the shredded beef and 1 1/2 tablespoons of the onion mixture over each slice of cheese.

Top each sandwich with a slice of Sharp Cheddar and a slice of bread, toasted side down. Let the cheese melt on the bread while checking the underside so as not to burn. Lower heat if necessary. Place the sides together when they have reached desired melted consistency. Remove from heat and enjoy!


Judie Mueller

This is not a toasted cheese sandwich!! It is a roast beef sandwich WITH cheese. I don't understand why you would even consider this a a toasted cheese sandwich! People are just ruining the toasted cheese sandwich and the image of what it really is!!

April 28th, 2012 at 6:19 pm

Tillamook Team

Oh no! Sorry this one isn't your favorite, Judie! It sounds like you're very passionate about toasted cheese sandwiches :) Thanks for sharing your thoughts here on the blog!

~ Katy of the Tillamook Team

April 30th, 2012 at 10:14 am
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