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Snack

Holiday Toast with Cheddar and Pomegranate Salad

By: Sher Castellano

A festive holiday appetizer! Toast topped with Tillamook Sharp Cheddar and a pomegranate salad for a delicious and easy-to-make snack. Perfect for any holiday gathering.

10min serves 12

Ingredients

  • 12 toast points

  • 4ozTillamook Farmstyle Thick Cut Sharp Cheddar Shreds

  • 1⁄4cup pomegranate arils

  • ¼ cup persimmon, diced small

  • 2 tbsp shallot, minced

  • 2 tbsp fresh parsley, minced

  • 2 tbsp extra-virgin olive oil

  • ½ tsp apple cider vinegar

  • ¼ tsp fine sea salt

  • ¼ tsp black pepper

Tools

  • Baking sheet

  • Parchment paper

Share:

  1. Preheat the broiler to high heat.

  2. Spread the toast points on a sheet pan lined with parchment paper.

  3. Distribute the cheddar cheese shreds on top of the toasts and broil for 2 minutes or until bubbly and melty.

  4. Combine the pomegranate, persimmon, shallot, parsley, olive oil, apple cider vinegar, salt and pepper in a bowl.

  5. Spoon over the cheese and serve with more black pepper as a garnish.

  • Shredded Sharp Cheddar Cheese Thick Cut

    Tillamook Sharp Cheddar Thick Cut

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