Dive in and explore what's happening in our community!

Bacon Cheddar Waffle Sandwich

Did you know it is National Better Breakfast Month? Let’s celebrate by pushing our culinary limits and trying out some new recipes. Here are a couple of my favorites to serve as inspiration.

1. Breakfast Strata
– Use whatever you have in your fridge! My strata generally has bacon, Tillamook Cheese, veggies and sautéed onions.
– Sauté the bacon and onions in a fry pan
– Add the egg mixture.
– The egg closest to the burner will cook first, so be sure to swirl and pull the cooked egg from the sides of the pan to make sure all eggs have their turn near the burner.
– When the majority of the egg is cooked (except the center of the top) put the strata in the oven at 350 degrees for about 10 minutes, or until the top is cooked.
– Turn the broiler on to get the top extra crispy!

2. Cheddar Bacon Waffles: Check out this recipe for Cheddar Bacon Waffles from Heidi Gibson, of the American Grilled Cheese Kitchen in San Francisco, CA.


Emily K

As someone who is in love with all breakfast foods, just a quick clarification...this is a fritatta, not a strata. A strata generally is a casserolw with bread that sits overnight then is baked the next morning in the oven. We have it every Christmas and I love it. Fritattas are also fantastic too! Really want to try the Cheddar Bacon Waffles!

November 8th, 2011 at 1:44 pm

Tillamook Team

Thanks so much for this information, Emily! We definitely want to make sure our recipes are accurate :-) If you try the Cheddar Bacon Waffles, let us know how they turn out!

Jala of the Tillamook Team

November 8th, 2011 at 3:23 pm
Add your comment

Keep Exploring Blog Posts