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Right Wrong

After arriving to our factories, milk gets turned into cheese within...

24 hours
A week
A month

Right on!

The freshest milk makes the highest quality products.

Nice try!

Milk is turned into cheese within 24 hours after it arrives at our factories because the freshest milk makes the highest quality products!

Nope!

Milk is turned into cheese within 24 hours after it arrives at our factories because the freshest milk makes the highest quality products!

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Right Wrong

What is the name of the enzyme complex added to milk that makes it separate into curds and whey?

Rennet
Ribosome
Tannin

Sweet victory!

The enzymes in rennet cause milk to coagulate, forming curds and whey, which gives us cheese, glorious cheese.

Nope!

The enzymes in rennet cause milk to coagulate, forming curds and whey, which gives us cheese, glorious cheese.

Shucks!

The enzymes in rennet cause milk to coagulate, forming curds and whey, which gives us cheese, glorious cheese.

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Right Wrong

When was the ice cream cone first introduced?

1955
1928
1904

Much earlier.

The ice cream cone was introduced when a vendor at the 1904 World's Fair folded a waffle cookie into a cone. (This was the same World's Fair where Tillamook County won its first award for cheese!)

A couple decades earlier...

The ice cream cone was introduced when a vendor at the 1904 World's Fair folded a waffle cookie into a cone. (This was the same World's Fair where Tillamook County won its first award for cheese!)

Correct!

The ice cream cone was introduced in 1904 when a vendor at the World's Fair in St. Louis folded a waffle cookie into a cone. (This was the same World's Fair where Tillamook County won its first award for cheese!)

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