Tillamook® Mozzarella Cheese is made from proprietary cultures with fresh buttery notes, not overly salty taste, and truly delivers on flavor and function. We use a typical pasta filata process which provides optimal stretch and texture, giving your recipes that extra pizzazz on every pizza and offering guests an extra special eating experience. Tillamook® Mozzarella meets our high standards for taste, stretch, texture, browning and melting. And it holds its form while maintaining a soft bite and creamy taste and does not burn in high temperature ovens – perfect for delivery and takeout pizza orders.

We offer two styles:
Whole milk option brings full buttery flavor, excellent coverage when melted and a creamy, big stretch
50/50 Blend delivers an impressively thick stretch with great flavor without the oily fat separation
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6/5 lb Low Moisture Whole Milk Mozzarella Shreds
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6/5 lb 50-50 Low Moisture Whole Milk & Low Moisture Part Skim Milk Mozzarella Shreds
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Product Information

Nutrition Facts

  • Serving Size 28g
  • Calories 80
Total Fat 5g 6
Saturated Fat 3g 15
Trans Fat 0g 0
Cholesterol 15mg 5
Sodium 180mg 8
Total Carbohydrates 2g 1
Dietary Fiber 0g 0
Total Sugars 1g 0
Added Sugars 0g 0
Protein 6g
Vitamin D .1mcg 0
Calcium 190mg 15
Iron .1mg 0
Potassium 50mg 2
* Percent Daily Values (DV) are based on 2,000 calorie diet.


Contains: Milk.

Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes ), Potato Starch, Natamycin.

Store between 35° – 40°F. Guaranteed shelf life 30 days.
For when I gaze into your eyes
Of deepest blue I see,
You're everything I've longed for most
You set my spirit free.

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