Shreds
Mozzarella
5lb
Tillamook® Mozzarella Cheese is made from proprietary cultures with fresh buttery notes, not overly salty taste, and truly delivers on flavor and function. We use a typical pasta filata process which provides optimal stretch and texture, giving your recipes that extra pizzazz on every pizza and offering guests an extra special eating experience. Tillamook® Mozzarella meets our high standards for taste, stretch, texture, browning and melting. And it holds its form while maintaining a soft bite and creamy taste and does not burn in high temperature ovens – perfect for delivery and takeout pizza orders.
We offer two styles:
Whole milk option brings full buttery flavor, excellent coverage when melted and a creamy, big stretch
50/50 Blend delivers an impressively thick stretch with great flavor without the oily fat separation
We offer two styles:
Whole milk option brings full buttery flavor, excellent coverage when melted and a creamy, big stretch
50/50 Blend delivers an impressively thick stretch with great flavor without the oily fat separation
Product List
- Item Order #
- 11916
- Case UPC #
- 00-72830-11916-0
- Description
- 6/5 lb Low Moisture Whole Milk Mozzarella Shreds
- Weight (LBS.)
- 5lbs
- Item UPC #
- N/A
- Item Order #
- 11917
- Case UPC #
- 00-72830-11917-7
- Description
- 6/5 lb 50-50 Low Moisture Whole Milk & Low Moisture Part Skim Milk Mozzarella Shreds
- Weight (LBS.)
- 5lbs
- Item UPC #
- N/A
Product Information
Nutrition Facts
- Serving Size 28g
- Calories 80
| Amount | %DV* | |
|---|---|---|
| Total Fat | 5g | 6 |
| Saturated Fat | 3g | 15 |
| Trans Fat | 0g | 0 |
| Cholesterol | 15mg | 5 |
| Sodium | 180mg | 8 |
| Total Carbohydrates | 2g | 1 |
| Dietary Fiber | 0g | 0 |
| Total Sugars | 1g | 0 |
| Added Sugars | 0g | 0 |
| Protein | 6g | |
| Vitamin D | .1mcg | 0 |
| Calcium | 190mg | 15 |
| Iron | .1mg | 0 |
| Potassium | 50mg | 2 |
* Percent Daily Values (DV) are based on 2,000 calorie diet.
Allergens
Contains: Milk.Low Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes ), Potato Starch, Natamycin.
Store between 35° – 40°F. Guaranteed shelf life 30 days.
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