- Serving Size 95g
- Servings Per Container 11
- Calories 220
|Total Fat||12g||15 %|
|Saturated Fat||7g||35 %|
|Total Carbohydrates||26g||9 %|
|Dietary Fiber||0g||0 %|
|Added Sugars||20g||40 %|
|Vitamin D||0mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cream, Skim Milk, Sugar, Milk, Water, Egg Yolks, Enriched Flour: wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, Tapioca Syrup, Palm Oil, Rice Flour, Natural Flavor, Eggs, Cornstarch, Palm Kernel Oil, Guar Gum, Tara GumTara GumExtracted from the tara plant, it is used to thicken, Cultured Lowfat and Fat Free Milk, Unenriched Wheat Flour, Soybean Oil, Corn Syrup, Salt, Soy LecithinSoy LecithinDerived from soybeans and used to prevent separation in foods, Turmeric Extract (color), AnnattoAnnattoDerived from achiote seeds, it gives our cheddar it's yellow color., Citric Acid, Xanthan GumXanthan GumA gum that's used to thicken and add texture., SpirulinaSpirulinaA blue-green algae added for color., Beet Juice Powder (color), Vegetable Juice (color), Calcium CarbonateCalcium CarbonateA salt from calcium that helps maintain color., Coconut Oil, Locust Bean Gum, Nonfat Milk Solids, Sodium Citrate.
Contains: Egg, Milk, Soy, Wheat.
*Made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat.s.
Tastes better because it’s made better.
It only takes one spoonful to notice the difference. The rich, smooth creaminess. Spoiler alert: our ice cream tastes creamier because it’s made with more fresh cream and less air. It’s not some new-fangled recipe, this is just how we make ice cream in Tillamook.