Blood Orange Cream Ice Cream
A citrus dream loaded with cream.
- Serving Size 95g
- Servings Per Container 11
- Calories 210
|Total Fat||12g||15 %|
|Saturated Fat||7g||35 %|
|Total Carbohydrates||24g||9 %|
|Dietary Fiber||0g||0 %|
|Added Sugars||18g||36 %|
|Vitamin D||0mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cream, Skim Milk, Milk, Sugar, Water, Blood Orange Juice Concentrate, Egg Yolks, Rice Starch, Natural Flavor, Natural Vanilla Flavor, Tara GumTara GumExtracted from the tara plant, it is used to thicken, Guar Gum, Citric Acid, Annatto ExtractAnnatto ExtractDerived from achiote seeds, it adds color (color).
Contains: Egg, Milk.
Made on equipment that makes products containing milk, egg, peanut, tree nuts, soy, wheat.
Tastes better because it’s made better.
It only takes one spoonful to notice the difference. The rich, smooth creaminess. Spoiler alert: our ice cream tastes creamier because it’s made with more fresh cream and less air. It’s not some new-fangled recipe, this is just how we make ice cream in Tillamook.