Buttered Maple Pancakes Ice Cream
Have your ‘cakes and eat ‘em, too.
- Serving Size 95g
- Servings Per Container 11
- Calories 200
|Total Fat||12g||15 %|
|Saturated Fat||7g||35 %|
|Total Carbohydrates||26g||9 %|
|Dietary Fiber||0g||0 %|
|Added Sugars||20g||40 %|
|Vitamin D||0mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cream, Skim Milk, Sugar, Milk, Water, Brown Sugar, Butter, Egg Yolks, Wheat Flour, Maple Syrup, Natural Flavor, Eggs, Cornstarch, Caramel, Salt, Vanilla Extract, Tara GumTara GumExtracted from the tara plant, it is used to thicken, Citric Acid, Guar Gum, Xanthan GumXanthan GumA gum that's used to thicken and add texture., Sunflower LecithinSunflower LecithinExtracted from sunflower seeds and used to prevent separation in foods, Locust Bean Gum.
Contains: Egg, Milk, Wheat.
*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Tastes better because it’s made better.
It only takes one spoonful to notice the difference. The rich, smooth creaminess. Spoiler alert: our ice cream tastes creamier because it’s made with more fresh cream and less air. It’s not some new-fangled recipe, this is just how we make ice cream in Tillamook.