Buttered Maple Pancakes Ice Cream

Have your ‘cakes and eat ‘em, too.

Nutrition Facts
  • Serving Size 95g
  • Servings Per Container 11
  • Calories 200
Amount %DV*
Total Fat 12g 15 %
Saturated Fat 7g 35 %
Trans Fat 0g
Cholesterol 40mg 13 %
Sodium 100mg 4 %
Total Carbohydrates 26g 9 %
Dietary Fiber 0g 0 %
Total Sugars 25g
Added Sugars 20g 40 %
Protein 3g
Vitamin D 0mcg 0 %
Calcium 110mg 8 %
Iron 0mg 0 %
Potassium 160mg 4 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.


Cream, Skim Milk, Sugar, Milk, Water, Brown Sugar, Butter, Egg Yolks, Wheat Flour, Maple Syrup, Natural Flavor, Eggs, Cornstarch, Caramel, Salt, Vanilla Extract, Tara GumExtracted from the tara plant, it is used to thickenTara Gum, Citric Acid, Guar Gum, Xanthan GumA gum that's used to thicken and add texture.Xanthan Gum, Sunflower LecithinExtracted from sunflower seeds and used to prevent separation in foodsSunflower Lecithin, Locust Bean Gum.


Contains: Egg, Milk, Wheat.
*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.

Our Promise

Tastes better because it’s made better.

It only takes one spoonful to notice the difference. The rich, smooth creaminess. Spoiler alert: our ice cream tastes creamier because it’s made with more fresh cream and less air. It’s not some new-fangled recipe, this is just how we make ice cream in Tillamook. Learn more here.

You’ll Also Love