Caramel Toffee Crunch Ice Cream
Salty and sweet collide with a crunch.
- Serving Size 95g
- Servings Per Container About 11
- Calories 220
|Total Fat||13g||17 %|
|Saturated Fat||8g||40 %|
|Total Carbohydrates||26g||9 %|
|Dietary Fiber||0g||0 %|
|Added Sugars||19g||38 %|
|Vitamin D||0.1mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cream, Skim Milk, Milk, Sugar, Corn Syrup, Condensed Skim Milk, Water, Pecans, Butter, Egg Yolks, Brown Sugar, Coconut Oil, Almonds, Cocoa (processed with alkali), Salt, Natural Caramel Flavor, Tara GumExtracted from the tara plant, it is used to thickenTara Gum, Soy Lecithin, Guar Gum, PectinNaturally occurring in fruit, it is added to help thicken fruit saucesPectin, Sodium Bicarbonate, Cocoa, Xanthan GumA gum that's used to thicken and add textureXanthan Gum, Natural Flavor.
Contains: Almonds, Egg, Milk, Pecans, Soy.
*Made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat.
Tastes better because it’s made better.
It only takes one spoonful to notice the difference. The rich, smooth creaminess. Spoiler alert: our ice cream tastes creamier because it’s made with more fresh cream and less air. It’s not some new-fangled recipe, this is just how we make ice cream in Tillamook. Learn more here.