Caramel Toffee Crunch Ice Cream
Salty and sweet collide with a crunch.
- Serving Size 95g
- Servings Per Container 11
- Calories 230
|Total Fat||13g||17 %|
|Saturated Fat||8g||40 %|
|Total Carbohydrates||26g||9 %|
|Dietary Fiber||0g||0 %|
|Added Sugars||20g||40 %|
|Vitamin D||0mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cream, Skim Milk, Milk, Sugar, Corn Syrup, Condensed Skim Milk, Water, Pecans, Butter, Egg Yolks, Coconut Oil, Wheat Flour, Almonds, Cocoa (processed with alkali), Palm Oil, Brown Sugar, Natural Vanilla Flavor, Natural Flavor, Natural Caramel Flavor, Tara GumTara GumExtracted from the tara plant, it is used to thicken, Guar Gum, Salt, PectinPectinNaturally occurring in fruit, it is added to help thicken fruit sauces, Soy LecithinSoy LecithinDerived from soybeans and used to prevent separation in foods, Sodium BicarbonateSodium BicarbonateMore commonly known as baking soda, it helps baked goods rise, Cocoa, Xanthan GumXanthan GumA gum that's used to thicken and add texture, Nonfat Milk.
Contains: Almonds, Egg, Milk, Pecans, Soy, Wheat.
*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Tastes better because it’s made better.
It only takes one spoonful to notice the difference. The rich, smooth creaminess. Spoiler alert: our ice cream tastes creamier because it’s made with more fresh cream and less air. It’s not some new-fangled recipe, this is just how we make ice cream in Tillamook.