Vanilla Bean Ice Cream
Speckled so you know it’s a vanilla that’s anything but.
- Serving Size 95g
- Servings Per Container About 11
- Calories 210
|Total Fat||13g||17 %|
|Saturated Fat||8g||40 %|
|Total Carbohydrates||22g||8 %|
|Dietary Fiber||0g||0 %|
|Added Sugars||16g||32 %|
|Vitamin D||0mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cream, Skim Milk, Milk, Sugar, Egg Yolks, Natural Vanilla Flavor, Natural Flavor, Tara GumExtracted from the tara plant, it is used to thickenTara Gum, Guar Gum, Vanilla Bean Seeds.
Contains: Egg, Milk.
*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.
Tastes better because it’s made better.
It only takes one spoonful to notice the difference. The rich, smooth creaminess. Spoiler alert: our ice cream tastes creamier because it’s made with more fresh cream and less air. It’s not some new-fangled recipe, this is just how we make ice cream in Tillamook. Learn more here.