Vanilla Bean Ice Cream Sandwich
Reinventing the cone.
- Serving Size 61g
- Servings Per Container 4
- Calories 200
|Total Fat||9g||12 %|
|Saturated Fat||6g||30 %|
|Total Carbohydrates||26g||9 %|
|Dietary Fiber||1g||4 %|
|Incl. Added Sugars||17g||34 %|
|Vitamin D||0mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Skim Milk, Cream, Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Butter, Vegetable Oil (Palm and/or Palm Kernel), Cocoa (Processed with Alkali), Buttermilk, Eggs, Natural Vanilla Flavor, Natural Flavor, Salt, Water, Soy LecithinDerived from soybeans and used to prevent separation in foodsSoy Lecithin, Vanilla Powder, Guar Gum, Xanthan GumA gum that's used to thicken and add textureXanthan Gum, Locust Bean Gum
Contains: Egg, Milk, Soy, Wheat.
*Made on equipment that makes products containing egg, milk, peanut, soy, tree nuts, wheat.
Tastes better because it’s made better.
It only takes one spoonful to notice the difference. The rich, smooth creaminess. Spoiler alert: our ice cream tastes creamier because it’s made with more fresh cream and less air. It’s not some new-fangled recipe, this is just how we make ice cream in Tillamook. Learn more here.