Vanilla Bean Waffle Cone Sandwich

Reinventing the cone.

Nutrition Facts
  • Serving Size 70g
  • Servings Per Container 4
  • Calories 210
Amount %DV*
Total Fat 10g 15 %
Saturated Fat 6g 30 %
Trans Fat 0g
Cholesterol 35mg 12 %
Sodium 110mg 5 %
Total Carbohydrates 28g 9 %
Dietary Fiber 0g 0 %
Total Sugars 17g
Added Sugars
Protein 3g
Vitamin D
Calcium 8 %
Iron 4 %
Potassium
Vitamin A 6 %
Vitamin C 2 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Milk, Waffle Cookie (Wheat Flour, Brown Sugar, Butter [Cream], Chocolate Coating [Sugar, Palm and Palm Kernel Oils, Cocoa (processed with alkali), Buttermilk Powder, Soy LecithinSoy LecithinDerived from soybeans and used to prevent separation in foods, Natural Flavor], Egg, Vanilla, Sugar, Salt, Natural Flavor, Cultured Cream), Cream, Sugar, Corn Syrup, Vanilla, Guar Gum, Xanthan GumXanthan GumA gum that's used to thicken and add texture, Locust Bean Gum, Vanilla Bean Seeds.

Allergens

Contains: Milk, Wheat, Soy, Egg.
*Made with equipment that also makes products containing peanuts.

Our Promise

Tastes better because it’s made better.

It only takes one spoonful to notice the difference. The rich, smooth creaminess. Spoiler alert: our ice cream tastes creamier because it’s made with more fresh cream and less air. It’s not some new-fangled recipe, this is just how we make ice cream in Tillamook.

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