Vanilla Bean Waffle Cone Sandwich

Reinventing the cone.

Nutrition Facts
  • Serving Size 70g
  • Servings Per Container 4
  • Calories 210
Amount %DV*
Total Fat 10g 15 %
Saturated Fat 6g 30 %
Trans Fat 0g
Cholesterol 35mg 12 %
Sodium 110mg 5 %
Total Carbohydrates 28g 9 %
Dietary Fiber 0g 0 %
Total Sugars 17g
Added Sugars
Protein 3g
Vitamin D
Calcium 8 %
Iron 4 %
Potassium
Vitamin A 6 %
Vitamin C 2 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients

Milk, Waffle Cookie: wheat flour, brown sugar, butter [cream, chocolate coating [sugar, palm and palm kernel oils, cocoa (processed with alkali), buttermilk powder, soy lecithinsoy lecithinDerived from soybeans and used to prevent separation in foods, natural flavor], egg, vanilla, sugar, salt, natural flavor, cultured cream, Cream, Sugar, Corn Syrup, Vanilla, Guar Gum, Xanthan GumXanthan GumA gum that's used to thicken and add texture., Locust Bean Gum, Vanilla Bean Seeds.

Allergens

Contains: Milk, Wheat, Soy, Egg.

Our Promise

Tastes better because it’s made better.

It only takes one spoonful to notice the difference. The rich, smooth creaminess. Spoiler alert: our ice cream tastes creamier because it’s made with more fresh cream and less air. It’s not some new-fangled recipe, this is just how we make ice cream in Tillamook.

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