Vanilla Bean Waffle Cone Sandwich
Reinventing the cone.
- Serving Size 70g
- Servings Per Container 4
- Calories 210
|Total Fat||10g||15 %|
|Saturated Fat||6g||30 %|
|Total Carbohydrates||28g||9 %|
|Dietary Fiber||0g||0 %|
|Vitamin A||6 %|
|Vitamin C||2 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Milk, Waffle Cookie (Wheat Flour, Brown Sugar, Butter [Cream], Chocolate Coating [Sugar, Palm and Palm Kernel Oils, Cocoa (processed with alkali), Buttermilk Powder, Soy LecithinSoy LecithinDerived from soybeans and used to prevent separation in foods, Natural Flavor], Egg, Vanilla, Sugar, Salt, Natural Flavor, Cultured Cream), Cream, Sugar, Corn Syrup, Vanilla, Guar Gum, Xanthan GumXanthan GumA gum that's used to thicken and add texture, Locust Bean Gum, Vanilla Bean Seeds.
Contains: Milk, Wheat, Soy, Egg.
*Made with equipment that also makes products containing peanuts.
Tastes better because it’s made better.
It only takes one spoonful to notice the difference. The rich, smooth creaminess. Spoiler alert: our ice cream tastes creamier because it’s made with more fresh cream and less air. It’s not some new-fangled recipe, this is just how we make ice cream in Tillamook.