2010 Extra Sharp White Cheddar

2010

Rich, velvety, and at its prime.

$10.99

Ingredients

  • Cultured, heat-treated cows milk from Tillamook Cooperative
  • Salt
  • Enzymes
  • Traditional (animal) rennet
2010
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Serving Size 1 slice (28g)

Servings Per Container 8

Calories 120

Amount% DV

Total Fat 10g 13 %
Saturated fat 6g 30 %
Trans Fat 0g %
Cholesterol 30mg 10 %
Sodium 200mg 9 %
Total Carbohydrates 1g 0 %
Dietary Fiber 0g 0 %
Total Sugars 0g %
Added Sugars 0g 0 %
Protein 6g %

Vitamin D 0mcg 0 %
Calcium 180mg 15 %
Iron 0mg 0 %
Potassium 30mg 0 %

A decade in the making, 2010 Makers Reserve Extra Sharp Cheddar is full of the sweetness of strawberries, autumn’s orange-fleshed squashes, and chanterelle mushrooms. Crumbly and chock-a-block with crystals and caramel notes, it’s as bold and buttery as an aged Gouda, and velvety smooth to boot.

On its 10-year anniversary, 2010 shines in the company of smoked seafood and oysters, crusty bread with olive oil, aged balsamic vinegar and fancy salt, or strawberries and caramel for a sweet finish.

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Maker's Reserve Process Tillamook Logo

Take the highest-quality milk and a recipe that’s been delivering for decades. Add proprietary cultures, supertaster savvy and time.

What you get will have been worth the wait.

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Maker’s Reserve Pairings

Every year, we release a new line-up of vintages, including our 3-year, 4-year, 5-year, 6-year and 7-year Maker’s Reserve Aged Cheddars.

Take your tastebuds on a dynamic journey of each vintage of our very best aged cheddars.

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Where to Buy

Find our exceptional line of Maker's Reserve aged cheddars exclusively in your neighborhood grocer's cheese case and at our Creamery in Tillamook.

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Sell Sheet

Microbes. Taste Acuity. Statistics. To understand the science is to appreciate the craft.

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