A block of 2013 Extra Sharp White Cheddar

2013

Wild, fruity and exceedingly likeable.

Ingredients

  • Cultured, heat-treated cows milk from Tillamook Cooperative
  • Salt
  • Enzymes
  • Traditional (animal) rennet
2013
Nutrition Informationnurition information accordion arrow

Serving Size 1 slice (28g)

Servings Per Container 8

Calories 120

Amount% DV

Total Fat 10g 13 %
Saturated fat 6g 30 %
Trans Fat 0g %
Cholesterol 30mg 10 %
Sodium 200mg 9 %
Total Carbohydrates 1g 0 %
Dietary Fiber 0g 0 %
Total Sugars 0g %
Added Sugars 0g 0 %
Protein 6g %

Vitamin D 0mcg 0 %
Calcium 180mg 15 %
Iron 0mg 0 %
Potassium 30mg 0 %

Complex, fruit forward and immensely likeable, our 2013 Makers Reserve Extra Sharp Cheddar is short and crumbly, with notes of gooseberry.

Plump, dried Oregon cherries accentuate the “wild” flavors of the 2013, which complements the tartness of the fruit and balances its sweetness.

2013 is perfectly matched for food and drink pairings.

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Maker's Reserve Process Tillamook Logo

Take the highest-quality milk and a recipe that’s been delivering for decades. Add proprietary cultures, supertaster savvy and time.

What you get will have been worth the wait.

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Maker’s Reserve Pairings

Every year, we release a new line-up of vintages, including our 3-year, 4-year, 5-year, 6-year and 10-year Maker’s Reserve Aged Cheddars.

Take your tastebuds on a dynamic journey of each vintage, through its 10-year anniversary.

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Where to Buy

Find our exceptional line of Maker's Reserve aged cheddars exclusively in your neighborhood grocer's cheese case and at our Creamery in Tillamook.

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Sell Sheet

Microbes. Taste Acuity. Statistics. To understand the science is to appreciate the craft.

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