A block of 2016 Extra Sharp White Cheddar

2016

Nutty umami notes and a savory zing.

$10.99

Ingredients

  • Cultured, heat-treated cows milk from Tillamook Cooperative
  • Salt
  • Enzymes
  • Traditional (animal) rennet
2016
Nutrition Informationnurition information accordion arrow

Serving Size 1 slice (28g)

Servings Per Container 18

Calories 120

Amount% DV

Total Fat 10g 13 %
Saturated fat 6g 30 %
Trans Fat 0g %
Cholesterol 30mg 10 %
Sodium 200mg 9 %
Total Carbohydrates 1g 0 %
Dietary Fiber 0g 0 %
Total Sugars 0g %
Added Sugars 0g 0 %
Protein 6g %

Vitamin D 0mcg 0 %
Calcium 180mg 15 %
Iron 0mg 0 %
Potassium 30mg 0 %

Classic cheddar flavor with sweet, nutty notes of caramel, rounded out with umami and an unexpected zing, 2016 is short and creamy-bodied, slightly dry with an easy bite.

Put 2016 on a charcuterie board piled high with peppered and cured meats and a handful of dried apricots. 2016 also plays well with pimentos and sweet potatoes.

Serve with a chilled Riesling, classic Negroni or an Old Fashioned.

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Maker's Reserve Process Tillamook Logo

Take the highest-quality milk and a recipe that’s been delivering for decades. Add proprietary cultures, supertaster savvy and time.

What you get will have been worth the wait.

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Maker’s Reserve Pairings

Every year, we release a new line-up of vintages, including our 3-year, 4-year, 5-year, 6-year and 10-year Maker’s Reserve Aged Cheddars.

Take your tastebuds on a dynamic journey of each vintage, through its 10-year anniversary.

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Where to Buy

Find our exceptional line of Maker's Reserve aged cheddars exclusively in your neighborhood grocer's cheese case and at our Creamery in Tillamook.

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Sell Sheet

Microbes. Taste Acuity. Statistics. To understand the science is to appreciate the craft.

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