Crumbly and chock-a-block with crystals, 2010 Maker’s Reserve is as full of caramelly sweetness as it is buttery, bold and smooth as velvet.
- aged balsamic vinegar
- crusty bread with olive oil
Lightly fruity and nutty, 2012 Maker’s Reserve has herbaceous notes that build up to a white pepper finish, and a crumbly, shattering texture that becomes velvety on the palate.
- Rich dark chocolate, lightly sprinkled with sea salt.
Complex, fruit forward and immensely likeable, our 2013 Maker’s Reserve is short and crumbly, with notes of gooseberry.
- Tart dried Oregon cherries
Our 2014 Maker’s Reserve’s buttery flavor and creamy texture are complemented by its savory and savage notes, and hints of herbs and grass.
- Salted honey
- Fatty cured meats, like prosciutto
- Anchovies & Capers
- Oregon Hazelnuts
Sweet top notes, and bitter, citrusy undertones give way to 2015 Maker’s Reserve’s unmistakable nuttiness. Crumbly and dry, its finish is creamy and velvety smooth.
- Marcona almonds
- Cured meats
- Smoked salmon
- Blood oranges
- Smoked honey
Classic cheddar flavor with sweet, nutty notes of caramel and an unexpected zing, our 2016 Maker’s Reserve is short and creamy-bodied, slightly dry with an easy bite.
- Peppered meats
- Dried apricots
- Sweet potatoes
Smooth and short-bodied, with strong notes of stone fruits and a sweet nose, 2017 Makers Reserve is fresh, citrusy and as bright as summer.
- citrus-marinated olives