What tastes better with our rich and savory Salted Butter? Let us count the things. Toast, baguettes, and challah. Sweet bread, buns, and bagels. Corn bread, pancakes, and muffins right out of the oven. We make it with farm-fresh milk from cows not treated with artificial growth hormones*. Whatever you top with it turns to gold. That’s the true test of a good butter.