Butter, made better.

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  • Nutrition Facts
  • Serving Size 1 Tbsp (14g)
  • Servings Per Container 32
  • Calories 100
  • Calories from Fat 100
Amount %DV**
Total Fat 11g 17%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 8%
Vitamin C 0%
Calcium 0%
Iron 0%

Cream, Salt.

  • Allergens:
  • Contains milk

*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 1 lb Package
  • Food Service:
  • 1 lb Package

What tastes better with the delicately sweet flavor of Tillamook Salted Butter? Let us count the things. Toast, baguettes, and bagels. Sweet peas, green beans and baked potatoes. Corn bread, pancakes, and muffins right out of the oven. That’s because we make our butter with first quality cream, from cows not treated with artificial growth hormones*. The smooth, creamy texture and buttery flavor of this kitchen favorite turns whatever you top with it to gold. That’s the true test of a better butter.

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