What tastes better with the delicately sweet flavor of Tillamook Salted Butter? Let us count the things. Toast, baguettes, and bagels. Sweet peas, green beans and baked potatoes. Corn bread, pancakes, and muffins right out of the oven. That’s because we make our butter with first quality cream, from cows not treated with artificial growth hormones*. The smooth, creamy texture and buttery flavor of this kitchen favorite turns whatever you top with it to gold. That’s the true test of a better butter.