Meet the purest block of cheese made the farmstyle way with real ingredients. Around here, we call it a loaf.
All our cheese starts with the highest quality milk from cows not treated with artificial growth hormones.* It leaves the farm and comes straight to the factory where we add only real, simple ingredients and don't rush the cheesemaking process.
Loafs come in different sizes and all our award-winning flavors, from Medium Cheddar to Colby Jack and Swiss. Whether you’re cooking, entertaining, or snacking, you can slice, melt, cube, or grate a loaf to suit the occasion.
A cheese made in Tillamook County won its first award at the 1904 St. Louis World’s Fair, paving the way for hundreds of awards we’ve won since. Tillamook cheeses have a tradition of being recognized for their quality and taste by a wide variety of industry experts. After winning more than 550 awards, who’s to argue with the experts?
When you buy a loaf, you’re getting Tillamook Cheese in its purest form. Slice it, cube it, shred it, nibble it—the options and flavors are plentiful.Where to Buy