Medium Cheddar Loaf

Naturally aged, gold-standard cheddar.

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  • Nutrition Facts
  • Serving Size 1 oz (28g about 1 in. cube)
  • Servings Per Container 7
  • Calories 120
Amount %DV**
Total Fat 10g 13%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
    Includes Added Sugars 0g 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 180mg 15%
Iron 0mg 0%
Potassium 30mg 0%
Ingredients

Cultured Milk, Salt, Enzymes, Annatto (color).

  • Allergens
  • Contains: Milk
  • Contains no animal rennet (vegetarian)

** Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 7 oz Deli Cut
  • 8 oz Loaf
  • 10 oz Snack Bar
  • 1 lb Loaf
  • 2 lb Baby Loaf
  • 2.5 lb Loaf
  • 5 lb Loaf
  • 10 lb Loaf
  • Club:
  • 2 lb Baby Loaf
  • 2.5 lb Loaf
  • 5 lb Loaf
  • Foodservice:
  • 7 oz Deli Cut
  • 2.5lb Loaf
  • 5 lb Loaf
  • 10 lb Loaf
  • 40 lb Loaf
America’s Best

A century in the eating, Tillamook Medium Cheddar is still made from the same recipe we've used for over 100 years. While our equipment might look a little different these days, we use only four simple ingredients and age every batch naturally for at least 60 days. No wonder it was voted ‘America’s Best’ at the 2015 International Cheese Awards.

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Tillamook Cheddar

Learn more about our naturally aged Tillamook Cheddar. We’ve been using the same recipe for 100 years - why mess with a good thing?

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