Medium Cheddar Loaf

Naturally aged, gold-standard cheddar.

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  • Nutrition Facts
  • Serving Size 1oz (28g about 1in. cube)
  • Servings Per Container 16
  • Calories 110
  • Calories from Fat 80
Amount %DV**
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 2%
Ingredients

Cultured Milk, Salt, Enzymes, Annatto (color).

  • Allergens
  • Contains milk
  • Contains no animal rennet (vegetarian)

* Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 3 oz Loaf
  • 8 oz Loaf
  • 7 oz Deli Cut
  • 10 oz Snack Bar
  • 1 lb Loaf
  • 2 lb Baby Loaf
  • 5 lb Loaf
  • 10 lb Loaf
  • Club:
  • 2 lb Baby Loaf
  • 2.5 lb Loaf
  • 5 lb Loaf
  • Foodservice:
  • 7 oz Deli Cut
  • 2.5lb Loaf
  • 5 lb Loaf
  • 10 lb Loaf
  • 40 lb Loaf
America’s Best

A century in the eating, Tillamook Medium Cheddar is still made from the same recipe we've used for over 100 years. While our equipment might look a little different these days, we use only four simple ingredients and age every batch naturally for at least 60 days. No wonder it was voted ‘America’s Best’ at the 2015 International Cheese Awards.

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Tillamook Cheddar

Learn more about our naturally aged Tillamook Cheddar. We’ve been using the same recipe for 100 years - why mess with a good thing?

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