Monterey Jack Loaf

Mild mannered, wildly tasty, really real.

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  • Nutrition Facts
  • Serving Size 1oz (28g about 1in. cube)
  • Servings Per Container 8
  • Calories 110
Amount %DV**
Total Fat 9g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 210mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
    Includes Added Sugars 0g 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 0mg 0%
Potassium 20mg 0%
Ingredients

Cultured Pasteurized Milk, Salt, Enzymes.

  • Allergens
  • Contains: Milk
  • Contains no animal rennet (vegetarian)

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 8 oz Loaf
  • 1 lb Loaf
  • 2 lb Baby Loaf
  • Club:
  • 2 lb Baby Loaf
  • 2.5 lb Loaf
  • Food Service:
  • 2.5 lb Loaf
  • 40 lb Loaf

You’ve heard of easy peasy? Well, meet easy cheesy. Our Monterey Jack’s fresh flavor and meltability make it the perfect companion cheese for enchiladas and queso, not to mention to-die-for grilled cheese. It’s all thanks to how we make it and what we make it from: high-quality, farm-fresh milk that’s never from cows treated with artificial growth hormones.* It even took first place at the United States Championship Cheese Contest®. Easy peasy.

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