Monterey Jack Loaf

Mild mannered, wildly tasty, really real.

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  • Nutrition Facts
  • Serving Size 1oz (28g about 1in. cube)
  • Servings Per Container 16
  • Calories 110
  • Calories from Fat 80
Amount %DV**
Total Fat 9g 14%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 160mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 6%
Vitamin C 0%
Calcium 20%
Iron 2%
Ingredients

Cultured Pasteurized Milk, Salt, Enzymes.

  • Allergens
  • Contains milk
  • Contains no animal rennet (vegetarian)

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • Tilla-Moos (3/4 oz portion)
  • 8 oz Loaf
  • 1 lb Loaf
  • 2 lb Baby Loaf
  • 12 oz Thick Sliced
  • Club:
  • 2 lb Baby Loaf
  • 2.5 lb Loaf
  • Food Service:
  • 2.5 lb Loaf
  • 40 lb Loaf
  • 5 lb Shredded
  • 150 count .5 oz portions

You’ve heard of easy peasy? Well, meet easy cheesy. Our Monterey Jack’s fresh flavor and meltability make it the perfect companion cheese for enchiladas and queso, not to mention to-die-for grilled cheese. It’s all thanks to how we make it and what we make it from: high-quality, farm-fresh milk that’s never from cows treated with artificial growth hormones.* It even took first place at the United States Championship Cheese Contest®. Easy peasy.

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