Swiss Loaf

Sweeter, nuttier, and now even Swissier.

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  • Nutrition Facts
  • Serving Size 1 oz (28g about 1 in. cube)
  • Servings Per Container 16
  • Calories 100
Amount %DV**
Total Fat 7g 9%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 85mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
    Includes Added Sugars 0g 0%
Protein 8g
Vitamin D 0mcg 0%
Calcium 270mg 20%
Iron 0mg 0%
Potassium 20mg 0%
Ingredients

Cultured Part-Skim Milk, Salt, Enzymes

  • Allergens
  • Contains: Milk
  • Contains no animal rennet (vegetarian)

*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 1 lb Loaf
  • 2 lb Loaf
  • 8 oz Loaf

You know and love Swiss cheese’s unique flavor profile. It’s equal parts sweet and nutty for palate-pleasing notes in every holey bite. Our new Swiss recipe is truer to European-style Swiss cheese, with full-bodied flavor and a longer aging process of 75 days. As always though, our Swiss is 100% real, naturally aged cheese made with the highest quality milk from cows not treated with artificial growth hormones.* Looks like we’ve really out-Swissed ourselves this time.

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