Colby and Monterey Jack, sitting in a tree.
Colby and Monterey Jack Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor).
**Percent Daily Values are based on a 2,000 calorie diet.
These two Tillamook Cheeses were made for each other. Together, they give our Colby Jack Cheese a smooth, mellow taste and a distinctive marbled appearance, prettying up every party plate they touch.