Cheddar's gold standard.
Medium Cheddar Cheese (cultured milk, salt, enzymes, annatto [color]), Potato Starch (added to prevent caking), Natamycin (natural mold inhibitor).
**Percent Daily Values are based on a 2,000 calorie diet.
Tillamook Medium Cheddar is so rich and creamy, we think it's the world's most perfect food. Each batch, made from the same recipe we've used for over a hundred years, is aged naturally for 60 days. No wonder it won World's Best Medium Cheddar.