Creamy and mild, Tillamook Mozzarella was made to do exactly what you want it to: melt atop scrumptious dishes. Our thick and generous Farmstyle cut gives it more flavor and better melting power. We make it with the highest-quality milk. Our facilities even use larger pipes than most to transport our milk so that we’re extra gentle to it. Use our Mozzarella to crown pizzas, fold it between layers of lasagna, or melt it atop pasta. It goes from shreds to gooey meltedness before you can even say cheese.