Two great tastes that taste great together.
Cultured Pasteurized Milk, Salt, Enzymes, Cracked Black Pepper, Natural Hickory Smoke Flavors.
**Percent Daily Values are based on a 2,000 calorie diet.
Tillamook Smoked Black Pepper White Cheddar has a hickory smoked, peppery bite that doesn’t upstage the aged cheddar’s creamy richness. It’s a hit at parties or as a snack… or even right now, for that matter.