You know and love Swiss cheese’s unique flavor profile. It’s equal parts sweet and nutty for palate-pleasing notes in every holey bite. Our new Swiss recipe is truer to European-style Swiss cheese, with full-bodied flavor and a longer aging process of 75 days. As always though, our Swiss is 100% real, naturally aged cheese made with the highest quality milk from cows not treated with artificial growth hormones.* Looks like we’ve really out-Swissed ourselves this time.