Pass the pepper cheese.
Cultured Pasteurized Milk, Black Pepper, Salt, Enzymes, Natural Hickory Smoke Flavors
**Percent Daily Values are based on a 2,000 calorie diet.
Would you like some cracked black pepper with your cheese? Just say "when." Our smoked white cheddar is positively peppered with, well, pepper–giving each delicious bit even more bite. It makes snack time a well-seasoned experience. When!