It’s the sundae you love, but turned inside out, right into your bowl. And because we make it with extra cream you get an extra smooth and rich ice cream. Now that’s a split you’ll definitely want to do.
We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.