Banana Split

Bananas and cream (and more cream).

It’s the sundae you love, but turned inside out, right into your bowl. And because we make it with extra cream you get an extra smooth and rich ice cream. Now that’s a split you’ll definitely want to do.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 80
Amount %DV**
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 35mg 1%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g

Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 2%
  • Cream, Sugar, Condensed Skim Milk, Whole Milk, Strawberry Base (strawberries, sugar, water, natural flavor, corn starch, citric acid, red beet concentrate [color]), Chocolate Fudge (water, sugar, cocoa [processed with alkali], corn starch, natural flavor, salt), Cherries (cherries, water, sugar, vegetable juice concentrate [color], lemon juice concentrate, natural flavor), Egg Yolks, Walnuts, Natural Banana Flavor, Tara Gum, Guar Gum, Vanilla Extract, Vanilla Bean Seeds, Citric Acid.
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Contains: Milk, Egg, Tree Nuts (walnuts).
    It is made with equipment that also makes products containing peanuts, soy, and wheat.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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