Banana Split

Bananas and cream (and more cream).

It’s the sundae you love, but turned inside out, right into your bowl. And because we make it with extra cream you get an extra smooth and rich ice cream. Now that’s a split you’ll definitely want to do.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 80
% Daily Value* Amount %
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 45mg 2%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g

Vitamin A 4%
Vitamin C 4%
Calcium 10%
Iron 2%
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Strawberry Base (strawberries, sugar, water, natural flavor, corn starch, citric acid, red beet concentrate [color]), Chocolate Fudge (water, sugar, cocoa [processed with alkali], corn starch, natural flavor, salt), Cherries (cherries, water, sugar, vegetable juice concentrate [color], lemon juice concentrate, natural flavor), Contains less than 2% of the following: Walnuts, Banana Flavor, Vanilla, Vanilla Bean Seeds, Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan, Citric Acid.
  • We're on it.

    To simplify our ice cream recipes, in early 2016 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.

  • Allergens:
    Contains: milk, tree nuts (walnuts)

  • Notes:
    It is made with equipment that also makes products containing eggs, peanuts, soy, and wheat.

  • *Percent Daily Values are based on a 2,000 calorie diet.

You may also like