Chocolate Peanut Butter

Together forever.

Chocolate. Peanut butter. Who even remembers how they taste separately? They’re like two halves that add up to way more than a whole. That’s why we combined our rich chocolate ice cream with a creamy peanut butter ripple. They were destined to be as one.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size
  • Serving Size 1/2 cup (70g)
    Servings Per Container 14
    Calories 180
    Calories from Fat 110
Amount %DV*
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 70mg 3%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 16g
Protein 4g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 4%
  • Cream, Sugar, Whole Milk, Condensed Skim Milk, Peanut Butter (peanuts, sugar, soybean oil, coconut oil, salt), Cocoa (processed with alkali), Egg Yolks, Tara Gum, Guar Gum.
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Allergens:
    Contains Milk, Peanut, Soy, Tree Nuts (coconut), Egg

  • Notes:
    It is made with equipment that also makes products containing wheat.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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