Chocolate above all chocolates.

Our time-honored chocolate ice cream has taken a lot of lickings over the years. And here’s why. We don’t whip extra air into any of our cartons—instead, we add more cream for a delightfully creamy taste. Today our chocolate is as smooth and creamy as ever and tastes delicious whether scooped on top of other tasty treats or simply performing solo.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 90
Amount %DV**
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 35mg 1%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g

Vitamin A 8%
Vitamin C 2%
Calcium 10%
Iron 4%
  • Cream, Sugar, Whole Milk, Condensed Skim Milk, Cocoa (processed with alkali), Egg Yolks, Tara Gum, Guar Gum
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Contains: Milk, Egg.
    It is made with equipment that also makes products containing peanuts, soy, tree nuts, and wheat.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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