Introducing the best way to take your coffee: with cream, sugar, nuts, and fudge. We took our creamy coffee ice cream and swirled in butter-roasted almonds with a rich chocolate fudge ripple. The perfect pick-me-up!
We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.