Coffee Almond Fudge

Rise and shine.

Introducing the best way to take your coffee: with cream, sugar, nuts, and fudge. We took our creamy coffee ice cream and swirled in butter-roasted almonds with a rich chocolate fudge ripple. The perfect pick-me-up!

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 170
    Calories from Fat 90
Amount %DV*
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 55mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 12g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 2%
Ingredients
  • Cream, Sugar, Condensed Skim Milk, Whole Milk, Chocolate Fudge Marble (water, sugar, cocoa [processed with alkali], corn starch, natural flavor, salt), Almonds (almonds, safflower oil, salt), Natural Coffee Flavor, Natural Flavors, Egg Yolks, Tara Gum, Guar Gum
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.


  • Allergens:
    Contains Milk, Tree Nuts (almonds), Egg

  • Notes:
    It is made with equipment that also makes products containing peanuts, soy, and wheat.

  • *Percent Daily Values are based on a 2,000 calorie diet.

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